Comments on: Get to Know LibLime: Mark Bucholtz http://blogs.liblime.com/open-sesame/archives/276 A blog about free access to ideas and information Fri, 10 Feb 2012 20:10:59 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Mark Bucholtz http://blogs.liblime.com/open-sesame/archives/276/comment-page-1#comment-8673 Mark Bucholtz Thu, 21 May 2009 13:49:18 +0000 http://blogs.liblime.com/open-sesame/?p=276#comment-8673 Bonjour Paul The regular vanilla ice cream at the grocery store is not very good. The French vanilla ice cream is very creamy and smooth. You are very fortunate if your regular ice cream is as good as my French vanilla ice cream. Mark Bonjour Paul

The regular vanilla ice cream at the grocery store is not very good. The French vanilla ice cream is very creamy and smooth. You are very fortunate if your regular ice cream is as good as my French vanilla ice cream.

Mark

]]> By: Nicole C. Engard http://blogs.liblime.com/open-sesame/archives/276/comment-page-1#comment-8671 Nicole C. Engard Thu, 21 May 2009 11:44:33 +0000 http://blogs.liblime.com/open-sesame/?p=276#comment-8671 Paul, you are right - in America we have so much artificial flavor that we have to call ice cream with real vanilla French :) hehe Paul, you are right - in America we have so much artificial flavor that we have to call ice cream with real vanilla French :) hehe

]]> By: Paul Poulain http://blogs.liblime.com/open-sesame/archives/276/comment-page-1#comment-8655 Paul Poulain Wed, 20 May 2009 12:16:17 +0000 http://blogs.liblime.com/open-sesame/?p=276#comment-8655 Hi from Marseille, France Just FYI: I don't know what is "French vanilla ice cream" ... ggling... Seems it's vanilla ice cream with true vanilla flavour. hehe... It's just what we called "vanilla ice cream" here. Maybe that explain why french cuisine is so famous :D Cheers Hi from Marseille, France

Just FYI: I don’t know what is “French vanilla ice cream”

… ggling…

Seems it’s vanilla ice cream with true vanilla flavour. hehe… It’s just what we called “vanilla ice cream” here.

Maybe that explain why french cuisine is so famous :D

Cheers

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